Bottarga

Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna. The best-known version is produced around the Mediterranean; similar foods are the Japanese... Wikipedia

• Alternative names:  Botarga, botargo, butàriga, and many others
• Course:  Hors d'oeuvre, pasta dishes
• Main ingredients:  Fish roe
• Data source:  DuckDuckGo